INGREDIENTS
3 cups
Chicken, cooked
1
Carrots
1
Celery stalks
1
Onion, medium
1 cup
Peas, frozen
1 tsp
Thyme, dried or freshly chopped
2 cups
Chicken broth
1 tsp
Lemon juice
2 tbsp
Flour
1
Salt and pepper
8
Biscuits depending on size
3 tbsp
Butter
1/2 cup
Milk