INGREDIENTS
4
Chicken breasts
2
Bay leaves
2
Celery, tiny ribs
1
Onion, large small
4 cups
Chicken stock
1 12 ounce can
Cream of celery soup
2 12 ounce cans
Cream of chicken soup
1 tsp
Black pepper
1 tsp
Cajun seasoning
1 16 ounce can
Biscuits, refrigerated