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Miso Corn Soup

i am a food blog
  • minutes
  • Serves 2 to 3

INGREDIENTS

2 cups

Corn

1

Green onions

1/2

Onion

1

4 package silken tofu, about 1/4 - 1/3 cup

1

Tofu

1 1/2 cups

Vegetable broth

1 1/2 tbsp

White miso paste

1

Pepper, freshly ground

1

Red pepper flakes

1

Salt

1

Sea salt, flaky

2

Vegetable oil

1

Crispy tofu croutons