Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Andouille sausage
1 lb
Chicken breasts, boneless skinless
1 lb
Shrimp, frozen
2
Bay leaves
1
stalk Celery
1
Green bell pepper
1
Onion, medium
2 tsp
Oregano, dried
1/2 tsp
Thyme, dried
1 28 ounce can
Tomatoes
1 cup
Chicken broth, reduced-sodium
1 tsp
Hot sauce
2 cups
Rice, cooked
2 tsp
Cajun or creole seasoning