INGREDIENTS
Dressing
4 tbsp
extra virgin olive oil
3 tbsp
Dijon mustard
zest of one large lemon
3 tbsp
fresh lemon juice
2 tsp
fresh thyme leaves (about 6 sprigs, stripped)
3/4 tsp
kosher salt
1/2 tsp
freshly ground black pepper
Salad
2 lb
baby red potatoes, halved
kosher salt
freshly ground black pepper
5 oz
baby arugula
2
medium carrots, julienned or coarsely shredded
1/2 cup
walnut pieces, toasted