INGREDIENTS
3
medium zucchini, shredded
1
small or 1/2 medium onion, grated
2
small garlic cloves, crushed or grated
1
large egg, whisked
1/2 cup
whole wheat flour (I used spelt)
1/2 cup
dill, chopped
1 tsp
salt, divided
1/2 tsp
ground black pepper
Non-fat Greek yogurt, for topping
Cooking spray (I use Misto)