Favoreats
Favoreats LLC
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INGREDIENTS
650 g
Salmon, fillet
4
Celery sticks
1
Cucumber
2 tbsp
Dill
1
Fennel, bulb
1
Lemon
1
Onion
1
bunch Spring onions
500 g
Watercress
1
2.5cm piece Horseradish, fresh root
250 g
Caster sugar
1 tsp
Coriander seeds
1 tsp
Fennel seeds
1
Pepper
2
Salt
8
Star anise
250 milliliters
White wine vinegar
50 g
Butter, unsalted
250 milliliters
Creme fraiche
300 milliliters
Double cream
300 milliliters
Whipping cream
1
Gelatine leaf