Red Velvet Cake

INGREDIENTS

INGREDIENTS:

2 1/2 cups

cake flour (Please refer notes for substitutes)

1/2 tsp

salt

1 tsp

baking soda

2 tbsp

cocoa powder

1 stick

+ 2 tablespoons unsalted butter ((1/2 cup + 2 tablespoons butter))

and 1/2 cups sugar

2 tbsp

vegetable oil

large eggs

and 1/2 teaspoon vanilla extract

1 cup

buttermilk

1 tsp

distilled vinegar

2 tbsp

red food color

CREAM CHEESE FROSTING

2 cups

)(450 grams) cream cheese

1 cup

butter at room temperature

3 cups

powdered/confectioners sugar

1/2 tsp

vanilla