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Basil Shrimp

Gail Laulette
  • 90 minutes
  • Serves 9

INGREDIENTS

2 1/2 tbsp

olive oil

1/4 cup

butter, melted

1 1/2

lemons, juiced

3 tbsp

Dijon mustard (such as Grey Poupon Country Mustardâ„¢)

1/2 cup

minced fresh basil leaves

3 cloves

garlic, minced

salt

white pepper

3 lb

fresh shrimp, peeled and deveined

skewers