Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
300 g
Clams
600 g
Sea trout
500 g
Baby spinach, leaves
1
Garlic clove
1 handful
Rainbow chard
1 dash
Lemon juice
1
Salt
2
Salt to season
50 milliliters
Olive oil, extra virgin
350 g
Butter
100 milliliters
White wine, dry
500 milliliters
Water
100g of samphire