INGREDIENTS
2
garlic cloves
8 oz
butter
16 oz
cream cheese, at room temperature
3 tbsp
grated parmesan cheese
1 tbsp
fresh dill, minced or 1 teaspoon dried dill weed, crumbled
1/2 tsp
dried marjoram
1/2 tsp
basil
1/2 tsp
chives
1/2 tsp
black pepper
1/4 tsp
dried thyme, crumbled
2 tbsp
minced fresh parsley