INGREDIENTS
2
Eggs
1 cup
All-purpose flour
1 tsp
Baking soda
2 oz
Bittersweet chocolate, fine
1/3 cup
Cocoa, unsweetened
2/3 cup
Granulated sugar
2 tbsp
Powdered sugar
1/8 tsp
Salt
1 tbsp
Sugar, powder
1 tsp
Vanilla
1/2 cup
1% low-fat buttermilk, low-fat
1/4 cup
Butter
1/4 cup
Heavy cream
1¼ ounces dark (70 percent cocoa) chocolate, finely chopped