Chili Crusted Ahi Tuna & Avocado Salad with Cilantro Garlic Dressing

INGREDIENTS

5 oz

sushi grade Ahi Tuna

1/2 tsp

chili powder

1/4 tsp

cumin

1/4 tsp

garlic powder

1/4 tsp

ground coriander

salt/pepper

non-stick olive oil spray

2 oz

thinly sliced avocado

1/2 cup

cilantro

1 tbsp

prepared fresh salsa (preferably the kind in the refrigerated section)

1 clove

garlic

juice of ½ lime

1 tsp

stevia

1 tsp

olive oil

2 cups

mixed greens lettuce

1/4 cup

sprouts (optional)