INGREDIENTS
12
medium onions (4 cups)
1
medium head of cabbage (4 cups)
10
green tomatoes (4 cups)
12
green bell peppers
6
sweet red bell peppers
1/2 cup
coarse salt
6 cups
granulated sugar
2 tbsp
mustard seed
1 tbsp
celery seed
1 1/2 tsp
turmeric
4 cups
white vinegar
2 cups
water