Vegan Mushroom Bourguignon

dried porcini mushrooms

sliced mushrooms (such as cremini)

olive oil, divided

yellow onion, finely chopped

carrots, peeled and chopped

red bell pepper, cored and diced

garlic cloves, minced

dried thyme

dried oregano

salt & pepper

tomato paste

full bodied dry red wine

vegan butter

flour (I like spelt or brown rice flour)

large russet potatoes

plain unsweetened almond milk or coconut milk

vegan butter

garlic salt

pepper