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Roasted Garlic Mushrooms

Carol Perricone
  • 20 minutes
  • Serves 4

INGREDIENTS

16

Even-sized open cap mushrooms, level cut stems

3 cloves

Garlic, very fine

2 tbsp

Thyme, fresh

1 1/2 tbsp

Lemon juice

1

Salt and pepper

3 tbsp

Vegetable oil or corn oil

1/2 cup

Breadcrumbs

1 1/2 sticks

Butter, unsalted