INGREDIENTS
3/4 lb
Sashimi quality tuna
1
Sesame crusted ahi tuna
4 oz
Arugula
1/2
English cucumber, small
4
Garlic cloves
8 oz
Grape tomatoes
1/2 lb
Green beans
8
Radishes
1 lb
Red potatoes, mini
1/2 cup
Scallions
1
Shallot
4
Eggs
4 tsp
Dijon mustard
2 tbsp
Lemon juice, fresh
1/2 cup
Nicoise olives or kalamata olives
1
Vinaigrette
2
Black pepper, freshly ground
2 tbsp
Black sesame seeds
2
Kosher salt
3 tbsp
Sesame seeds, white
2 tbsp
Grapeseed oil
1/2 cup
Olive oil, extra virgin
2 tsp
Sherry wine vinegar
1
Salad