INGREDIENTS
1
Avocado
1/2 cup
Cabbage
1
Carrot, small
1
medium head Cauliflower
1/2
Cucumber, medium
1/2 tsp
Ginger
4
Nori sheets
1 tsp
Tamari, wheat-free
1/2 cup
Quinoa
1/2
Red pepper
2 tsp
Brown rice vinegar
1 tbsp
Olive oil
1 cup
Water
Bamboo rolling mat, optional