INGREDIENTS
1 1/3
lbs Shallots
1/2 tsp
Tarragon, dried leaves
3
Thyme, fresh sprigs
2 tsp
Balsamic vinegar
1 1/2 tbsp
Honey
3/4
1 (14-ounce) package frozen all-butter puff pastry dough, frozen
1
Black pepper, Freshly ground
1 tsp
Kosher salt
1/4 cup
Sugar
1 tbsp
Olive oil, extra-virgin
1 1/2 tbsp
Butter
1 tbsp
Water
4 ounces goat (or feta) cheese