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Mini Tarte Tatins with Caramelized Shallots and Goat Cheese

Naomi Ross
  • 0 minutes
  • Serves 1

INGREDIENTS

1 1/3

lbs Shallots

1/2 tsp

Tarragon, dried leaves

3

Thyme, fresh sprigs

2 tsp

Balsamic vinegar

1 1/2 tbsp

Honey

3/4

1 (14-ounce) package frozen all-butter puff pastry dough, frozen

1

Black pepper, Freshly ground

1 tsp

Kosher salt

1/4 cup

Sugar

1 tbsp

Olive oil, extra-virgin

1 1/2 tbsp

Butter

1 tbsp

Water

4 ounces goat (or feta) cheese