INGREDIENTS
1
bag frozen shredded potatoes, thawed completely
1
bunch green onions, chopped (about 1/3 cup)
1
container (16 oz) sour cream
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
6 tbsp
butter, melted
2 cups
shredded sharp cheddar cheese, divided
3/4 cup
crushed cornflakes