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Lobster Bisque

Jacqueline DiNuoscio
  • minutes
  • Serves

INGREDIENTS

6 tbsp

butter, divided

2

shallots, chopped

1/4 cup

flour

3

lobster tails, meat separated from shell, shells reserved and meat chopped

2 cups

seafood stock

2 cups

cream

1 tbsp

paprika

2 tsp

tobasco

chopped fresh chives, for garnish