INGREDIENTS
1/2 cup
Baby arugula
1 tsp
Garlic with
3
thin slices Heirloom tomato
1 pinch
Oregano
1/8 tsp
Parsley, dried
1 tbsp
Balsamic reduction or glaze
2 tbsp
Olive oil, extra virgin
1
Garlic naan flatbread or your favorite pizza crust
2/3 cup
Feta or goat cheese
1
Large or 2 small beets, leaves and stem removed