INGREDIENTS
2 lb
Cowboy cut rib eye steak, bone-in
1/4 oz
Shiitake mushrooms, dried
1/4 tsp
Thyme, leaves
1 tsp
Black pepper, cracked
1 1/2 tbsp
Espresso-salt rub
1 pinch
Or two sea salt
1/2 cup
Butter, unsalted
1
Clarified butter
1
Shiitake mushroom butter
Pinch or two cracked black pepper