Pepper-Crusted Cowboy Rib Eye with Shiitake Mushroom Butter

INGREDIENTS

2 lb

Cowboy cut rib eye steak, bone-in

1/4 oz

Shiitake mushrooms, dried

1/4 tsp

Thyme, leaves

1 tsp

Black pepper, cracked

1 1/2 tbsp

Espresso-salt rub

1 pinch

Or two sea salt

1/2 cup

Butter, unsalted

Clarified butter

Shiitake mushroom butter

Pinch or two cracked black pepper