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Favoreats

Favoreats LLC

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Green Salad with Edible Flowers

Martha Stewart
  • 5 minutes
  • Serves 6

INGREDIENTS

5 1/2 oz

Baby salad greens, tender

1 tsp

Dijon mustard

1

Salt and freshly ground pepper, Coarse

3 tbsp

Olive oil, extra-virgin

1 tsp

Red-wine vinegar

1

package (50-count) unsprayed violas (small pansies) or other edible flowers