Favoreats
Favoreats LLC
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INGREDIENTS
2
Beef or veal shanks
1
Bay leaf
1
Carrot
1
stalk Celery
4 cloves
Garlic
2 tbsp
Lemon, zest
1
Onion
2 tbsp
Parsley, fresh
2
sprigs Thyme
4 cups
Beef stock
2 tbsp
Tomato paste
1
Salt and pepper
2 tbsp
Olive oil
1 cup
Red wine, dry