INGREDIENTS
1 lb
Ground beef
1 1/2 tsp
Garlic
1
Garlic
1/2
Lettuce head, medium
1
Onion, small
1/2 tsp
Onion powder
1/2 tsp
Oregano, dried
1
Pinto beans
3
can(s) Pinto beans, cooked
1/2 tsp
Sage, dried
1
Tomatoes, large
1
Black olives opt
1
Pico de gallo opt
1
Salsa opt
1 tsp
Baking powder
1 cup
Flour, unbleached white
1
Navajo taco filling
1 tbsp
Red chili powder
1/4 tsp
Salt
1
Salt
1
Salt and pepper
1
Topping, FRESH
1
Vegetable oil
1
Navajo fry bread
1 1/2 cups
Cheese colby jack
1 tsp
Powdered milk
1
Sour cream opt
1/2 cup
Water