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Navajo Bread and Navajo Taco

JoSele Swopes
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1 1/2 tsp

Garlic

1

Garlic

1/2

Lettuce head, medium

1

Onion, small

1/2 tsp

Onion powder

1/2 tsp

Oregano, dried

1

Pinto beans

3

can(s) Pinto beans, cooked

1/2 tsp

Sage, dried

1

Tomatoes, large

1

Black olives opt

1

Pico de gallo opt

1

Salsa opt

1 tsp

Baking powder

1 cup

Flour, unbleached white

1

Navajo taco filling

1 tbsp

Red chili powder

1/4 tsp

Salt

1

Salt

1

Salt and pepper

1

Topping, FRESH

1

Vegetable oil

1

Navajo fry bread

1 1/2 cups

Cheese colby jack

1 tsp

Powdered milk

1

Sour cream opt

1/2 cup

Water