INGREDIENTS
1 can
Artichoke hearts
1
Large Bunch Basil
1 clove
Garlic
1
Garlic powder
1
Lg. tomato
1 tbsp
Balsamic vinegar
1/4 tsp
Pepper
1/4 tsp
Salt
1/4 cup
Olive oil
1
Loaf French bread
4 oz
Cream cheese
1 lb
Mozzarella
1/4 cup
Parmesan cheese
1/2 cup
Sour cream