INGREDIENTS
1
Chives, fresh
2 cups
Corn, roasted kernels
2 tbsp
Garlic powder
1
Leek, large
1 tbsp
Onion powder
1 tbsp
Oregano
1
Red bell pepper, large
2
lbs Red potatoes
3 3/4 tsp
Thyme
3 cups
Vegetable broth
3 tbsp
All-purpose flour
1 tbsp
Black pepper
1 tbsp
Cayenne pepper
1 1/2 tsp
Emeril's essence creole seasoning
2 1/2 tbsp
Paprika
6 3/4 tsp
Salt
2 tbsp
Butter, unsalted
2 cups
Milk