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Curried Chicken Salad (and Epicurean Giveaway!)

My San Francisco Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

chopped cooked chicken breast, cooked

1/2 cup

Apple

2 tbsp

Cranberries, dried

1/2 cup

Grapes, seedless red

1 tsp

Honey

1/2 tsp

Lemon juice, fresh

3 tbsp

Mayonnaise, low-fat

1/8 tsp

Black pepper, freshly ground

1 tbsp

Curry powder

1/8 tsp

Salt

1 tbsp

Almonds