INGREDIENTS
1 lb
Ground pork, lean
1/2 cup
Carrots
1
Cilantro, sprigs
1
Cucumber, small
3 cloves
Garlic
1/4 cup
Green onions
2 tbsp
Lemongrass
2 cups
Lettuce
1/2
Lime, juice of
1
Mint
1/4
Onion
1
Thai chili
1
Egg
2 1/2 tbsp
Fish sauce
1
Fish sauce vinaigrette
2 cups
Quinoa, cooked
1/2 tsp
Pepper, freshly ground
3 1/2 tbsp
Sugar
1/2 cup
Panko
7/8 cup
Water