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Shui Zhu Pork- Szechuan Pork in Spicy Broth

China Sichuan Food
  • 30 minutes
  • Serves

INGREDIENTS

150 g

Pork chops or pork butt

5

Chili pepper, dried

1

Coriander

3

Garlic cloves

2

Green onions

1

Thumb ginger

1

small bunch Water spinach

1 pinch

Salt

1/2 tsp

Sichuan pepper

2

Star anises

1

cooking oil

1 tbsp

Chinese cooking wine

1

Water

1 teaspoon dou-chi (otpional)

1 tablespoon doubajiang

4 tablespoons starch (recommend potato starch or sweet potato starch)