INGREDIENTS
150 g
Pork chops or pork butt
5
Chili pepper, dried
1
Coriander
3
Garlic cloves
2
Green onions
1
Thumb ginger
1
small bunch Water spinach
1 pinch
Salt
1/2 tsp
Sichuan pepper
2
Star anises
1
cooking oil
1 tbsp
Chinese cooking wine
1
Water
1 teaspoon dou-chi (otpional)
1 tablespoon doubajiang
4 tablespoons starch (recommend potato starch or sweet potato starch)