Savory Chicken Pot Pies

INGREDIENTS

4 cups

Chicken, roast

1 cup

Carrots

1 cup

Celery

1 tbsp

Mccormick gourmet organic rosemary

2 tbsp

Mccormick gourmet organic thyme

Onion, medium

1 cup

Peas substitutions available frozen peas, fresh

1 cup

Zucchini

1/3 cup

Flour

1 tsp

Mccormick gourmet sicilian sea salt

package Puff pastry, frozen

1/2 cup

Butter

1 cup

Heavy cream

1/2 cup

White wine, dry

3 cups

Kitchen basics® original chicken stock

1/2 teaspoon freshly ground McCormick Gourmet™ Organic Black Peppercorns, Whole, divided

Ramekins, 8 or 10 ounce substitutions available soufflé dishes, 8 or 10 ounce