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Pan Seared Salmon with Sage Brown Butter Sauce

Krista

INGREDIENTS

6

salmon filets, skin on

1 tsp

Sage, fresh

1 1/2 tsp

Honey, raw

1/4 tsp

Nutmeg, ground

1 1/4 tsp

Sea salt

2 tbsp

Olive oil

6 tbsp

Butter, unsalted

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