INGREDIENTS
1
whole chicken, cut into 8 pieces, whole
5
Bacon, slices
2 cups
Clam, bottled juice
12
Clams
12
Mussels
1 lb
Shrimp, large
1 lb
Squid
4
Garlic cloves
1 cup
Green peas, frozen
1
Lemon, wedges
2 cups
Onions
1
jar Pimientos, roasted with juice
1 1/2 cups
Chicken stock or canned low-salt chicken broth
2 cups
White rice, long-grain
1/2 tsp
Saffron threads
1 tbsp
Olive oil