INGREDIENTS
2 cups
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
2
eggs
1/2 cup
canola oil
2/3 cup
sugar
1/2 cup
buttermilk
2 tbsp
lemon juice
zest of 1 lemon
1 cup
grated zucchini
1 cup
powdered sugar
Juice from 1 lemon
1
to 2 TBSP of half and half - as needed to thin glaze