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Lemon Zucchini Bread

lmld.org
  • 50 minutes
  • Serves 1

INGREDIENTS

2 cups

all purpose flour

2 tsp

baking powder

1/2 tsp

salt

2

eggs

1/2 cup

canola oil

2/3 cup

sugar

1/2 cup

buttermilk

2 tbsp

lemon juice

zest of 1 lemon

1 cup

grated zucchini

1 cup

powdered sugar

Juice from 1 lemon

1

to 2 TBSP of half and half - as needed to thin glaze