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Roasted Boneless Leg of Lamb With a Red Wine Sauce

Olga's Flavor Factory
  • 110 minutes
  • Serves 8 to 10

INGREDIENTS

1/4 cup

Lamb drippings

1

Leg of lamb (5-7 lbs), boneless

2 tsp

Coriander, ground

7

Garlic clove

4 tbsp

Herb, fresh

1 tbsp

Herbs blend, dry

1

Lemon, zest from

1

Shallots

2

Salt

2 tbsp

Olive oil

1 tbsp

Butter

1/2 cup

Red wine