INGREDIENTS
2 tbsp
Basil, fresh
4 oz
Bell pepper strips, orange
4 oz
Broccoli florets
4 oz
Carrot sticks
4 oz
Cherry or grape tomatoes
3 cloves
Garlic
4 oz
Onion strips
1 tsp
Oregano, dry
2 tbsp
Parsley, fresh
4 oz
Summer squash sticks
4 oz
Yellow bell pepper strips
4 oz
Zucchini squash sticks
1 cup
Chicken stock
1 cup
Black olives, pitted
1/2 lb
Tri-color spiral pasta
1/2 tsp
Black pepper, freshly ground
2 tsp
Corn starch
1 pinch
Red pepper flakes
1 tsp
Salt
1/4 cup
Olive oil, extra virgin
1/4 cup
Parmesan cheese