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Filet Mignon Appetizers with Tomato Chutney

Jacqueline Pham
  • minutes
  • Serves 18

INGREDIENTS

1

filet mignon steak

1 cup

tomato chutney (click on the link for the recipe)

1 tsp

cayenne powder

1/2 tsp

black pepper , coarsely ground

2 tbsp

canola oil

1 tsp

sea salt (or regular salt)

1

sheet puff pastry , cut into 18 (3")-disks

6 oz

ash-ripened chèvre

2

sprigs fresh dill , for garnish