{Easy Anytime Dinner} Chicken Marsala Recipe

skinless, boneless, chicken breasts

salt and freshly ground black pepper

all purpose flour or corn starch for gluten-free

up to ½ cup olive or vegetable oil

container of mushroom, sliced and cleaned

butter

sweet Marsala wine

chicken stock

sherry or dry white wine

Optional: 2 tablespoons heavy cream

Garnish with chopped parsley or oregano