INGREDIENTS
3 oz
Chicken livers
1 1/4
lbs Ground beef chuck
1 lb
Pork shoulder
2
Bay leaves
5
Garlic cloves
1/4 cup
Mama lil's pickled kick butt peppers in oil or peppadew peppers
1/2
Onion, large
1/2
small bunch Thyme
1 14 ounce can
Tomatoes, whole
12 oz
Pappardelle
3
Cloves, whole
2 tsp
Fennel seeds
1 1/2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1/4 tsp
Peppercorns, black
1 1/2 tsp
Red pepper flakes
1 tbsp
Olive oil
2 tbsp
Red wine vinegar
4 tbsp
Butter, unsalted
3 oz
Parmesan
1 1/2 cups
Whole milk
1/3 cup
Red wine
A spice mill or a mortar and pestle