INGREDIENTS
1 1/2 lb
boneless pork loin, cut into 1-to2 -inch cubes;
1
green apple cut into 1-inch cubes, (skin on);
1
large red onion, cut into 1-inch cubes;
The juice from 1 medium sized orange;
2 tbsp
extra-virgin olive oil;
1/3 cup
balsamic vinegar;
4
garlic cloves, smashed;
1/4 cup
raw honey; (optional)
Sea salt and freshly ground black pepper to taste;
6
Bamboo skewers;