INGREDIENTS
12 oz
butter, softened (3 sticks)
6 oz
sugar
3 oz
powdered sugar
1 1/2 tsp
vanilla (or 1 tsp almond flavoring)
4 1/2 oz
eggs (approx 2 large eggs)
1 lb
cake flour (when I ran out I did approx 14 oz regular flour and 4 oz cornstarch)
salt
3/4 cup
sugar
1/2 cup
water
1/3 cup
meringue powder
1/2 cup
cocoa powder
1 lb
powdered sugar
1 tsp
vanilla
1/2 cup
butter