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Favoreats LLC

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Seared Scallops

America's Test Kitchen
  • 20 minutes
  • Serves 2

INGREDIENTS

1

Lemon, wedges

1

Salt and freshly ground black pepper

1 tbsp

Olive oil or vegetable oil, mild

1 tbsp

Butter or ghee, unsalted

12 ounces fresh (not frozen) sea scallops*