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Favoreats LLC

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Mushroom, Spinach, and Parmesan Crêpes

CHOW Editors
  • 40 minutes
  • Serves 1

INGREDIENTS

2 cups

Baby spinach, leaves

1

Garlic clove, medium

6 oz

Mushrooms, thin

1

Shallot, medium small

1/2 tsp

Thyme, dried

1/2 cup

Crepe batter

1

Kosher salt

1 1/2 tbsp

Butter, unsalted

1/2 cup

Parmesan cheese