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Vietnamese Spring Rolls

Arousing Appetites
  • 25 minutes
  • Serves 8

INGREDIENTS

1/2 lb

Shrimp

1 handful

Basil

2

Bird's eye chilis

1 cup

Carrots

1/2 handful

Coriander

1 cup

Cucumbers

7 cloves

Garlic

1

thumb-sized knob Ginger

1

Green chili

1

stalk Lemongrass

2

Red chile

1/2

Shallot

1/2 cup

Shallots

1/2 cup

Spring onions

1 tsp

Fish sauce

2 tsp

Lime juice

1 tsp

Soy sauce

2 cups

Vermicelli noodles

2 tsp

Rice wine vinegar

1 tsp

Sesame oil

1

Rice paper rolls

1 tsp

Water