INGREDIENTS
1
Bay leaf
1
Carrot
1
Celery stick
2
Garlic cloves
1 cup
Green lentils
1
Lemon, Fresh juice from
1
Onion
1
small bunch Parsley
2 cups
Sweet potatoes
1
small bunch Thyme
1 cup
Tomato sauce
1
Black pepper, Freshly ground
1 tsp
Sea salt
1 tbsp
Coconut oil
1 tbsp
Olive oil, virgin
1 cup
Water, filtered