INGREDIENTS
8 oz
Crab meat, white
1/4 cup
Celery
1/4 cup
Green onion
1/2 cup
Onions
1
Egg yolk
1 5 ounce can
Evaporated milk
1/4 tsp
Black pepper
1/4 tsp
Cayenne pepper
3 tsp
Flour
1 dash
Paprika
1/2 tsp
Salt
1
slice American cheese
1/2 stick
Butter
3/4 cup
Swiss cheese