Thai Steamed Fish with Lime, Garlic, and Chilies - Pla Nueng Ma-Nao (ปลานึ่งมะนาว)

INGREDIENTS

1 1/2

lbs skinless fish fillets (see notes below)

2 tbsp

fish sauce

1 tsp

sugar

1 tsp

chicken bouillon granules (see notes below)

Juice of one large, juicy lime

large garlic cloves, peeled

bird’s eye chilies, more or less depending on your heat tolerance

1 handful

fresh cilantro leaves