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Pan-Seared Lamb Chops with Cippolini Onions

Fork Knife Swoon
  • 30 minutes
  • Serves 2

INGREDIENTS

4

Lamb rib chops

10

Cippolini onions, whole

2 tsp

Garlic, fresh

2 tsp

Parsley, fresh

2 tsp

Rosemary, fresh

1 tsp

Balsamic vinegar, good-quality

1

Kosher salt and freshly-ground black pepper

1 tbsp

Olive oil

1 tbsp

Butter, unsalted