Crisp Skillet Sea Bass with Pistachio Butter.

INGREDIENTS

pistachio butter

1/4 cup

roasted, salted pistachios

6 tbsp

unsalted butter, at room temperature

mango slawlsa

head napa cabbage, sliced

mango, peeled and thinly sliced

1/4

red onion, thinly sliced

the juice of 1 lime

1/2 tbsp

olive oil

1 tsp

red wine vinegar

1/2 tsp

salt

1/4 tsp

pepper

crispy tortillas

(4-inch) flour tortillas

3 tbsp

olive oil

pieces raw sea bass, 1 1/2-2 inches thick (if using frozen, completely thaw and dry)

1/2 tsp

garlic powder

1/2 tsp

salt

1/2 tsp

smoked paprika

1/2 tsp

pepper

2 tbsp

olive oil

1 tbsp

unsalted butter